Organized by the Department of Commerce

St. Francis College Date of Visit: 7th June 2024
Location: Karnataka Milk Federation (KMF), Dairy Circle
Faculty Coordinators: Mr. Jesmon Raj N
Students: VI Semester B.Com Regular


The Department of Commerce of organized an industrial visit to Karnataka Milk Federation (KMF), a leading dairy cooperative in Karnataka, renowned for its Nandini brand of dairy products. The visit aimed to provide students with a practical understanding of dairy production, supply chain management, and business operations in the cooperative sector.

Key Products: Milk, Curd, Ghee, Butter, Cheese, Ice Cream, and other dairy products.


The Industrial visit was conducted
• To understand the milk processing and production stages.
• To gain insights into KMF’s cooperative business model and financial management.
• To explore the supply chain, logistics, and marketing strategies of KMF.
• To interact with industry professionals and enhance entrepreneurial knowledge.
• Officials from KMF welcomed the students and provided a brief history of the federation.
• A presentation was given on KMF’s role in supporting dairy farmers and rural livelihoods.
• Students observed the milk procurement process,where milk is collected from farmers across Karnataka.
• They were guided through pasteurization, homogenization, and quality testing, and packaging stages.
• The role of automation and quality control in ensuring product safety and standards was explained.
• The distribution process from collection centers to retail stores was discussed.
• KMF’s cold storage and transportation facilities were shown to highlight product freshness and shelf life management.
• KMF’s pricing strategies, branding techniques, and promotional activities.
• The financial sustainability of the cooperative model was explained.
• Students gained hands-on knowledge of dairy production and supply chain management.
• The visit provided insights into rural entrepreneurship and cooperative business models.
• It helped students connect theoretical commerce concepts with real-world industry practices.
• Many students expressed interest in careers in agribusiness and dairy management.


The industrial visit to KMF was an enriching experience for commerce students, offering valuable insights into the dairy industry’s business and financial aspects. The Department of Commerce extends sincere gratitude to the KMF management and staff for their hospitality and informative sessions. Special thanks to faculty coordinators and college management for organizing this beneficial learning opportunity.